Marcia Barinaga, Secretary of the BAR-C Board of Directors, owns Barinaga Ranch with her husband Corey Goodman. Barinaga Ranch raises sheep in a sustainable, environmentally friendly way, while continuing the ancient shepherding traditions of Marcia’s Basque family and ancestors. Their mission is to produce high quality, wholesome food and fiber in a way that sustains our land and our community, and to sell that food and fiber locally to enrich our community.
Website: Baringa Ranch
Duskie Estes, BAR-C Director, is co-owner of Black Pig Meat Co. with her husband John Stewart. Well know nationally as a celebrity chef, Duskie’s real passion lies in making sure that chefs have access to local, sustainably raised animals. You can find Black Pig Bacon online and at many retail locations.
Website: Black Pig Meat Co.
Sarah Silva, Treasure of the BAR-C Board of Directors, operates Green Star Farm in Sebastopol, CA. A former Program Manager for the NASA Education and Public Outreach Group at Sonoma State University, she holds a B.S. in Physics and has been an entrepreneur and business owner for well over 15 years.
Website: Green Star Farm
Sam Cohen is the owner of SoMar Farms. SoMar Farms hugs the border between Sonoma and Marin counties, and raises grass fed and finished beef and lamb. Their mission is to produce delicious and nutritious food for our community by using regenerative agricultural practices that prioritize the well-being of the planet, animals, and people involved. You can access their incredible beef and lamb through their web site.
Website: SoMar Farms