A historical dairy farm up until the 1950s, Tara Firma Farm's now rotationally grazed pasture land was purchased by Tara and Craig Smith in part with a grant from the Sonoma County Agricultural and Open Space District in 2009. The Squire-Eldridge family purchased the farm from Tara in 2016. Since that time there has been a strong focus on holistic farming. Through the farm's production, and their network with family farms throughout Sonoma and Marin counties, they are able to provide pasture raised beef, pork, chicken, lamb, and turkey to families in California along with organic fruit, eggs, cheese, and vegetables through CSA subscription and their farm store.
Website: Tara Firma Farms